The FDA has issued an urgent recall of eggs from Milo’s Poultry Farms following a salmonella outbreak in nine states, raising concerns over public health safety.
At a Glance
- The FDA upgraded the egg recall to Class I, indicating severe health risks.
- 65 salmonella cases traced to eggs from Milo’s Poultry Farms.
- Recalled eggs were distributed in nine states with no fatalities reported.
- Consumers are advised to discard and sanitize any surfaces that contacted the eggs.
Health Concerns Trigger National Egg Recall
The recall involves eggs distributed by Milo’s Poultry Farms, with 65 reported salmonella cases. The FDA announced the recall after samples from the facility tested positive for Salmonella Enteritidis. The recall has impacted states including Wisconsin, Illinois, and Michigan, but notably not Kentucky. Consumers are urged to dispose of these eggs immediately to prevent the risk of illness. “Do not eat, sell, or serve recalled chicken eggs from Milo’s Poultry Farms and Tony’s Fresh Market,” the FDA instructed.
No deaths have yet been reported, but 24 people required hospitalization. Affected eggs include those sold under the Milo’s, Tony’s Fresh Market, and M&E Family Farms labels. The FDA categorized the recall as Class I, implying a reasonable probability of causing serious health consequences. In light of these risks, the FDA and CDC are collaborating with local health departments to prevent further cases and safeguard the public.
Efforts Underway to Contain the Outbreak
With symptoms of salmonella infection such as diarrhea, fever, and stomach cramps appearing within six hours to six days post-exposure, the outbreak has primarily affected vulnerable populations. The FDA, upon finding Salmonella Enteritidis in samples from Milo’s packaging facilities, issued a comprehensive recall of all eggs from this farm. These eggs were distributed across numerous states including Iowa, Colorado, and Virginia.
The CDC’s involvement emphasizes the seriousness of the recall, advising anyone with symptoms to consult their healthcare provider. Eggs in all carton sizes and types, including duck eggs from Happy Quackers Farm, have been recalled. Cardboard labels showing dates up to October 12 are within the scope of the recall. Consumers are cautioned not to eat or sell these eggs, and to sanitize all potentially contaminated surfaces.
FDA Issues Egg Recall As Dozens Infected With Salmonella Across 9 States https://t.co/KHziDSbQ2e
— Daily Caller (@DailyCaller) September 8, 2024
What Consumers Need to Know
Consumers are advised to be vigilant about the symptoms of salmonella—cramps, diarrhea, and vomiting—which last approximately four to seven days. While most healthy individuals recover without medical intervention, those within higher-risk categories—children under five, seniors, and those with weakened immune systems—are at increased risk for severe illness.
“The health and safety of our customers is our top priority. We are fully cooperating with the FDA on their investigation and have taken immediate action by removing all affected products related to this recall from our shelves,” Marisa Kutansky said.
The FDA will continue to provide updates on the situation as it develops, reinforcing the importance of staying informed. Public health officials underscore the necessity of following recall instructions to minimize further risk of exposure and safeguard the community’s health.
Sources
1. FDA upgrades recall of eggs linked to salmonella to ‘serious’ health risks or ‘death’
2. FDA recalls eggs that ‘will cause serious adverse health consequences or death’
