The FDA has issued a Class II recall for Hannaford Seafood Salads due to undeclared soy allergens.
At a Glance
- The FDA announced a Class II risk level for recalled seafood salads due to mislabeling.
- Over 1,600 units of Hannaford Seafood Salads were recalled from Northeastern states.
- The recall was due to undeclared hydrolyzed soy protein, posing a risk to those with soy allergies.
- Consumers with soy allergies are advised not to consume the product called for a refund.
FDA Recall Details
The U.S. Food and Drug Administration has announced a recall on Hannaford Seafood Salads after discovering labeling issues. Over 1,600 units distributed in Maine, New Hampshire, Vermont, Massachusetts, and New York failed to declare hydrolyzed soy protein as an ingredient, posing risks to individuals with soy allergies. While no illnesses have been reported, health professionals stress the potential severity of the situation for affected consumers.
The FDA classified the recall as a Class II, indicating the possibility of “temporary or medically reversible adverse health consequences,” though the likelihood of severe outcomes remains remote. Symptoms from soy allergies can include stomach issues, coughing, and severe reactions such as difficulty breathing, which may necessitate emergency interventions like an Epi-Pen.
Elevation Foods Issues Recall Due to Undeclared Soy in Hannaford Seafood Salad https://t.co/UpFhWGkZKt pic.twitter.com/v0Hqqd0qUF
— U.S. FDA Recalls (@FDArecalls) October 31, 2024
Manufacturer’s Response and Consumer Guidance
The recall was initiated by Elevation Foods upon identifying the labeling error. The company stressed the importance of consumer safety, encouraging individuals to return the salads for a full refund. The recalled batches, produced between October 25 and 29, carry use-by dates of November 13 and 14. Despite the recall, the salads were purely available in Hannaford Stores and swiftly removed post-announcement.
“Consumers with an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume these products.” – FDA
To minimize risks, affected individuals are guided to scrutinize product labels vigilantly. Elevation Foods confirmed no cases of illness yet emphasized the vigilance necessary due to the potential for reactions among those with sensitivities.
Hannaford is recalling its private brand Original Seafood Salad purchased from the deli department at all stores due to mislabeling. https://t.co/WTyhI1eGWE
— CBS 13 News (@WGME) October 30, 2024
Impact and Precautionary Measures
While a Class II recall suggests a moderate risk level, the situation highlights the significance of accurate food labeling. The FDA has reinforced its commitment to ensuring public safety through stringent oversight and effective communication. Consumers should remain informed about recalls, check labels comprehensively, and report adverse reactions to healthcare providers. By staying vigilant, risks associated with allergen exposure in mislabeled products can be effectively managed.
As food recalls continue to affect various products and brands, alertness among consumers empowers them to make informed decisions regarding their health and safety.
Sources
1. Seafood Recall Update As FDA Sets Risk Level
2. Every Active Food Recall Classified Highest Risk This Month
